Tenderloin in chanterelle sauce

Tenderloin in chanterelle sauce is one of those dishes that can help us exist in the culinary world as the one who knows how to cook. The tenderloin itself sounds quite nice, but in combination with chanterelles it is a real work of art. This simple and quick to prepare dish is very tasty and can be served in a variety of ways. The genius is in simplicity.

Ingredients needed:

• Ok. 400g pork tenderloin
• Ok. 300 g chanterelles
• one onion
• to taste chopped dill
• 200 g 18% cream (one cup)
• 0.5 cup boiled water
• salt, pepper to your liking
• ground pepper
• oil or lard for frying

Method:

1. Add the sliced tenderloin to the hot oil or lard.
2. Fry on both sides until the pieces are lightly browned. Then put it into a separate dish
3. Fry the onion in the same fat.
4. Clean the chanterelles thoroughly, cut them into smaller pieces and add them to the fried onion. Simmer for about 8 minutes until the mushrooms release their juice, then simmer, covered, until the onion and mushrooms are tender.
5. Mix the cream in a separate glass or mug with a few tablespoons of the pan stock, then add it gradually to the mushrooms, stirring thoroughly so that the ingredients can combine
6. Add the meat and simmer for 5 minutes.
7. Dill can be added at the end of cooking or directly onto a plate.
8. You can serve it with those toppings that taste good
9. ENJOY YOUR MEAL!!!