Homemade hot dogs

Homemade hot dogs are a real delicacy for those who are hungry and want to eat something quickly. Ease and short preparation time are undoubtedly the advantages of hot dogs. It is an ideal snack during sports emotions in front of the TV, but also as an appetizer before the main course. An additional advantage is also the fact that even the younger members of the household in most cases like hot dogs

Homemade Hot Dogs – Ingredients Needed

– 4 frankfurters
– 4 hot dog buns
– mayonnaise, mustard, ketchup as desired
– pickled or pickled cucumber

Method: 4 servings

1. Heat the buns to the steamed hot docks. If you don’t have a typical steamer, you can use a pot of water with a sieve inside. Boil the water, then place the rolls on a sieve and cover with a lid. Hold until the buns are soft
2. Put 4 frankfurters in boiling water and cook for a few minutes. Meanwhile, slice the pickles.
3. Remove the heated sausages from the water, add to each bun and place a few cucumber slices.
4. Spread it with your favorite topping (mayonnaise, mustard, ketchup) and serve warm
5. ENJOY YOUR MEAL…