American-style ribs

American-style ribs are sure to be a permanent fixture on your menu. Distinctive spices and unique taste will make you come back to this recipe again and again. It has been known for a long time that Americans specialize in a particular food. Tasty, filling and original are certainly the terms that perfectly match American ribs. In addition, it is worth recognizing that the preparation of these delicacies does not require too much work and time

Estimated time of preparation of the dish:

Prep: 25 minutes
Baking: 2 hours

American-Style Prime Rib – Ingredients needed for 4 servings:

• 1 kg pork ribs
• 3/4 cup spicy ketchup
• 2 tablespoons mustard (e.g. Sarebska)
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 tablespoons smoked paprika powder
• hot pepper powder
• salt, pepper to taste

Method:

1. To prepare the marinade, mix ketchup with mustard, soy sauce, honey and smoked paprika. Season to taste with salt, pepper and hot paprika powder.
2. Rinse the ribs thoroughly, then divide them into smaller pieces. Grease the meat with about half of the marinade, then wrap it in aluminum foil and refrigerate for a few hours until combined. Keep the rest of the marinade in the fridge as well, then wrap in plastic wrap and place in a casserole dish. Bake for approx. 90 minutes.
3. the rest of the marinade and return to the hot oven, this time uncovered. Increase the temperature to approx. 200ºC And bake the ribs for about 30 minutes.
4. ENJOY YOUR MEAL!!!